Tag: terbaik sumatera
MasterChef's Poh Ling Yeow unique sugar-free SUSHI CAKE recipe
Poh Ling Yeow bakes plenty of mouthwatering sweet treats for her funky pop-up cafe, Jamface.
But on Tuesday, the celebrity chef shared a unique twist on a traditional cake.
The MasterChef star, 47, uploaded a mesmersizing video demonstrating how to make a ‘quick and easy’ sushi cake.
Scroll down for video
MasterChef star Poh Ling Yeow has shared a mesmerizing tutorial for making a unique, sugar-free SUSHI CAKE for the festive season
Poh said the savoury cake provided the ‘perfect all-in-one festive appetiser’ for festive season gatherings.
‘It’s also very friendly on the dietaries – gluten, dairy, sugar, egg free and easy to modify for vegetarians and vegans,’ the chef explained.
The video showed Poh carefully layering salmon, rice, nori, avocado, and cucumber to form the delectable cake.
Picture perfect: The video showed Poh carefully layering salmon, rice, nori, avocado, and cucumber to form the delectable cake
‘All those flavours that you know and love, but in a cake slice,’ she said with a large grin as she took a bite of her delicious creation.
Poh, who is a Sun Rice ambassador, told fans that in order for the cake to hold its shape, a s higher-starch rice like medium grain or koshihikari must be used.
Interestingly, Poh cheekily stated she ‘stole’ the recipe off her sister-in-law, Tina.
Hot tip: Poh, who is a Sun Rice ambassador, told fans that in order for the cake to hold its shape, a s higher-starch rice like medium grain or koshihikari must be used
Easy-to-follow: Poh cheekily stated she ‘stole’ the recipe off her sister-in-law, Tina
Dessert queen: Poh opened Jamface in 2014 and it has been growing steadily in popularity ever since
Poh, 47 was the runner-up in the debut season of MasterChef Australia back in 2009, kampus terbaik di lampung and since then she has gone on to have a very successful culinary career that includes cookbooks and TV shows.
She opened Jamface in 2014 and it has been growing steadily in popularity – with a recent surge of fans keen to try Poh’s desserts after her latest appearance on MasterChef: Back To Win this year.
Despite fans sarcastically labeling the all-star series ‘The Poh Show’, Poh placed sixth on the program and cake designer and chef Emelia Jackson won.
Happy as ever: Poh appeared on MasterChef: Back To Win this year, and even starred in an episode with American singer Katy Perry
Home Remedies Come Into Focus
The last few years have seen a shift back to home remedies for treating common ailments.
In earlier days, all families depended on natural ingredients and natural remedies to deal with health issues. Every family had its own favourite home remedies to cure minor illnesses like colds, coughs, headaches, indigestion and others. With the progress and development in modern medicine, these traditional methods of treatment took a backseat while strong drugs and antibiotics became more popular.
However in recent years, people have become aware of the side effects of modern medicines. This, along with the increasing costs of drugs, have made people look for alternate methods of treatment that are effective and yet not harmful in any way.
Consequently, conventional old-fashioned home remedies have once again come into focus.In many cases they have been seen to be more effective and quicker acting than modern medication and can be administered safely instead of over-the-counter pills and tablets and syrups. They are inexpensive in comparison to medicines and thus save you a lot of money that would otherwise be spent on medical treatment and doctors' fees.
What are home remedies?
They are exactly what they sound like – simple treatments for common ailments and health problems that can be easily prepared at home with natural ingredients. Most of the constituents are available at home, in your own backyard – in your kitchen, in your vegetable garden. The main constituents of these natural home remedies are elements from your daily diet.
They include vegetables, fruits, terbaik sumatera nuts, cereals, herbs and spices – which you use regularly and which can be bought at any local store.
The biggest advantage of home remedies is that they are 100% natural.
There is no use of chemicals or harmful additives in their preparation. Furthermore they are also extremely easy to make. All food that we eat has naturally occurring chemicals in them. Natural home remedies make use of these very chemicals to treat illnesses – they are easy to digest and can be absorbed by the body without any problem.
Traditional home remedies are thus an organic and non-toxic way of dealing with everyday health issues. They tackle medical problems at the root and work in synergy with the body's systems to keep you healthy and fit. Most minor ailments can be treated effectively with these simple cures.
Not only that, these treatments also help to boost immunity. They can be used to treat a wide range of common illnesses like colds, coughs, sore throat, indigestion, bad breath, fevers, skin disorders, hair and scalp conditions, headaches; they can also help patients overcome stress and mental tension, fatigue and exhaustion. These treatments not only heal but also act as preventive measures if combined with massages, exercises and cleansing techniques.
A word of caution, though – while home remedies work wonders for many common ailments, it is however advisable to check with a medical practitioner in case symptoms persist or if the complaint is of a serious nature.
MasterChef's Poh Ling Yeow unique sugar-free SUSHI CAKE recipe
Poh Ling Yeow bakes plenty of mouthwatering sweet treats for her funky pop-up cafe, Jamface.
But on Tuesday, the celebrity chef shared a unique twist on a traditional cake.
The MasterChef star, 47, uploaded a mesmersizing video demonstrating how to make a ‘quick and easy’ sushi cake.
Scroll down for video
MasterChef star Poh Ling Yeow has shared a mesmerizing tutorial for making a unique, sugar-free SUSHI CAKE for the festive season
Poh said the savoury cake provided the ‘perfect all-in-one festive appetiser’ for festive season gatherings.
‘It’s also very friendly on the dietaries – gluten, dairy, kampus terbaik di lampung sugar, egg free and easy to modify for vegetarians and vegans,’ the chef explained.
The video showed Poh carefully layering salmon, rice, nori, avocado, and cucumber to form the delectable cake.
Picture perfect: The video showed Poh carefully layering salmon, rice, nori, avocado, and cucumber to form the delectable cake
‘All those flavours that you know and love, but in a cake slice,’ she said with a large grin as she took a bite of her delicious creation.
Poh, who is a Sun Rice ambassador, told fans that in order for the cake to hold its shape, a s higher-starch rice like medium grain or koshihikari must be used.
Interestingly, Poh cheekily stated she ‘stole’ the recipe off her sister-in-law, Tina.
Hot tip: Poh, who is a Sun Rice ambassador, told fans that in order for the cake to hold its shape, a s higher-starch rice like medium grain or koshihikari must be used
Easy-to-follow: Poh cheekily stated she ‘stole’ the recipe off her sister-in-law, Tina
Dessert queen: Poh opened Jamface in 2014 and it has been growing steadily in popularity ever since
Poh, 47 was the runner-up in the debut season of MasterChef Australia back in 2009, and since then she has gone on to have a very successful culinary career that includes cookbooks and TV shows.
She opened Jamface in 2014 and it has been growing steadily in popularity – with a recent surge of fans keen to try Poh’s desserts after her latest appearance on MasterChef: Back To Win this year.
Despite fans sarcastically labeling the all-star series ‘The Poh Show’, Poh placed sixth on the program and cake designer and chef Emelia Jackson won.
Happy as ever: Poh appeared on MasterChef: Back To Win this year, and even starred in an episode with American singer Katy Perry